Itekhnoloji ye-Ultrafiltration esetyenziswa ngokubanzi kwiShishini lokuLungisa ukutya

I-membrane ye-Ultrafiltration yi-membrane ene-porous enomsebenzi wokwahlula, ubukhulu be-pore ye-membrane ye-ultrafiltration yi-1nm ukuya kwi-100nm. Ngokusebenzisa ikhono lokubona i-membrane ye-ultrafiltration, izinto ezinobubanzi obuhlukeneyo kwisisombululo zinokwahlulwa ngokungenelela komzimba, ukuze kufezekiswe injongo yokuhlanjululwa, ukugxininiswa kunye nokuhlolwa kwamacandelo ahlukeneyo kwisisombululo.

Ubisi oluhluzwa kakhulu

Itheknoloji yeMembrane isoloko isetyenziselwa ukuveliswa kunye nokucutshungulwa kweemveliso zobisi ezahlukeneyo, njengenkqubo yokwenza inzala, ukuphucula umxholo weprotheyini, ukunciphisa umxholo we-lactose, ukuchithwa kwetyuwa, ukugxila kunye nokunye.

Abavelisi bobisi basebenzisa ii-membrane ze-ultrafiltration ukuze bahluze i-lactose, amanzi kunye neetyuwa ezineemitha ezincinci ze-molecular, ngelixa zigcina ezinkulu ezifana neeprotheni.

Ubisi luqulethe iprotheyini eninzi, i-calcium kunye neswekile encinci emva kwenkqubo ye-ultrafiltration, izondlo zigxininiswe, okwangoku ukuthungwa kuninzi kwaye kune-silky.

Okwangoku, ubisi kwimarike ngokuqhelekileyo luqukethe i-2.9g ukuya kwi-3.6g / 100ml yeprotheni, kodwa emva kwenkqubo ye-ultrafiltration, umxholo weprotheyini unokufikelela kwi-6g / 100ml. Ngokwale mbono, ubisi oluhluzwa kakhulu lunesondlo esingcono kunobisi oluqhelekileyo.

Ijusi ehluzwe kakhulu

I-teknoloji ye-Ultrafiltration ineenzuzo zokusebenza kweqondo eliphantsi, akukho tshintsho lwesigaba, i-juice engcono kunye nokugcinwa kwesondlo, ukusetyenziswa kwamandla aphantsi, njl.

Itekhnoloji yeUltrafiltration ngoku isetyenziswa ekuveliseni iziselo ezitsha zeziqhamo kunye nemifuno yejusi. Ngokomzekelo, emva kokunyangwa ngeteknoloji ye-ultrafiltration, ijusi ye-watermelon inokugcina ngaphezu kwe-90% yezondlo zayo eziphambili: iswekile, i-organic acids kunye ne-vitamin C. Okwangoku, izinga le-bactericidal linokufikelela ngaphezu kwe-99.9%, edibana nesiselo sikazwelonke. kunye nemigangatho yempilo yokutya ngaphandle kokugqithiswa kwe-pasteurization.

Ukongeza ekususweni kweebhaktheriya, iteknoloji ye-ultrafiltration ingasetyenziselwa ukucacisa iijusi zeziqhamo. Ukuthatha ijusi ye-mulberry njengomzekelo, emva kokucaciswa nge-ultrafiltration, ukuhanjiswa kokukhanya kunokufikelela kwi-73.6%, kwaye akukho "imvula yesibini". Ukongezelela, indlela ye-ultrafiltration ilula kunendlela yeekhemikhali, kwaye umgangatho kunye ne-flavour yejusi ayiyi kutshintshwa ngokuzisa ezinye izinto ezingcolileyo ngexesha lokucaciswa.

ITea ehluzwe kakhulu

Kwinkqubo yokwenza iziselo zeti, itekhnoloji ye-ultrafiltration inokwandisa ukugcinwa kweti ye-polyphenols, i-amino acids, i-caffeine kunye nezinye izinto ezisebenzayo kwi-tea ngesiseko sokuqinisekisa ukucaciswa kweti, kwaye inempembelelo encinci kumbala, ivumba kunye nencasa, kwaye inokugcina incasa yeti kumlinganiselo omkhulu. Kwaye ngenxa yokuba inkqubo ye-ultrafiltration iqhutywe ngoxinzelelo ngaphandle kokufudumeza kweqondo eliphezulu, ifaneleke ngokukodwa ukucaciswa kwetiyi ephazamisa ukushisa.

Ukongezelela, kwinkqubo yokugaya, ukusetyenziswa kweteknoloji ye-ultrafiltration inokudlala indima ekuhlanjululeni, ukucacisa, ukuvala inzalo kunye neminye imisebenzi.